Our work is driven by the skill and energy of our Food & Farm Project Leaders.

These highly motivated young adults are committed to growing fresh vegetables and poultry for our communities during these unprecedented times.

The health and safety of the VYCC community are our top priorities. The Food & Farm team is observing COVID safety protocols, while growing and delivering food.

Shannon Borucke, Food and Nourishment Lead

Shannon has always pictured committing herself to roles that uplift both our natural world and the communities within them. She believes that our foundational relationship with food and how we utilize it is essential. Knowing all too well how important nutrition is, she is particularly drawn to working with the Health Care Share program. While earning her degree in Environmental Science at SUNY Binghamton and volunteering for local farms and the student-led food co-op, she truly felt the connective power that farming and cooking can bring.

In her free time, Shannon enjoys being outside as much as possible, especially hiking and biking. Here at VYCC, she feels a part of something truly larger than herself. She is most eager to introduce all these concepts with anyone along-side her in the kitchen cooking some bountiful meals.

Pronouns: She/Her
Shannon.Borucke@vycc.org

Sandra Campero, Health Care Share Lead

Food has the power to bring everyone together. Sandra, a graduate from the University of California Los Angeles in Environmental Studies, believes good food creates connectedness, happiness, and lifelong health for all. She joined VYCC to engage with a community eager in spreading good food principles through the Health Care Share and Food and Farm program.

Previously part of her college student garden club and food studies program, Sandra enjoyed learning about new foods and working with others to better their community through sustainable healthy food education.

When not geeking out over food and soil, Sandra loves to dance, sew, and garden.

Pronouns: She/Her
Sandra.Campero@vycc.org

Annabelle Elvidge, Post Harvest Lead

After visiting VYCC for the first time in 2018, Annabelle knew she wanted to eventually become a part of the team. Annabelle graduated from Saint Michael’s College in 2020 with a B.A. in Environmental Studies and a minor in Global Studies. She is drawn to opportunities that aim to better both the community and the planet, and she believes in the power of food.  

As the Crew Leader and the Business & Operations Coordinator for The Farm at Saint Michael’s College, Annabelle gained valuable leadership and farming experience while also realizing her passion for data. In 2018, she interned at Crow’s Path in Burlington, VT where she aimed to connect groups of children with nature while emphasizing the importance of being aware of one’s environmental impact.  

Annabelle is extremely excited to bring her enthusiasm for exploring the natural world and sustainable farming to VYCC this season! 

Pronouns: She/Her
Annabelle.Elvidge@vycc.org

Eli Gurvitch, Production Lead

Eli comes to VYCC after serving as a field worker at The Food Project farm in Lincoln, Massachusetts. In 2019, Eli graduated from Sterling College in Craftsbury Common, Vermont with a B.A in sustainable agriculture and a minor in natural resource management. Growing up in Boston, Eli worked for The Food Project as a teenage youth worker. There he saw benefits of working hard on the land with others and forging community around food. He took this passion to Sterling College where he honed his farming skills and learned about a vast array of farming techniques and traditions. Through ecology courses, handson learning, and backpacking and hiking trips, Eli fell in love with the beautiful natural world of Vermont.  He’s very excited to be returning to live in the state. Eli also loves playing guitar, listening to music, cooking and eating tasty foodand skiing.

Pronouns: He/Him
Eli.Gurvitch@vycc.org

Bex Love, Community Engagement Lead

Bex believes that their most valuable resource is their time, and they are committed to spending it serving the earth and the communities that inhabit it. The power of VYCC’s work to do that brings Bex back for a third season! They first served as a Conservation Crew Member in 2019 and returned as a Conservation Crew Leader in 2020. Bex is excited for this year’s VYCC adventure, because they are passionate about expanding access to nourishing vegetables and the revolutionary power of growing your own food. Bex first discovered that power while volunteering on various organic farms in their travels throughout the US and Canada.  

As a clown-for-hire, theatrical facilitator, and street performerBex strongly believes in the power of story to build community. Their aim is to create community wherever they go, by bringing people together around art, food, or a good joke.  

Pronouns: They/Them
Bex.Love@vycc.org

Rayla Putnam, Production Lead

Rayla loves to eat carrots right out of the ground and turn seemingly monotonous tasks like weeding into a game. They found their passion for growing food while studying environmental science at Colby-Sawyer College, through exploring and working in the school’s permaculture garden. After graduating, she served with SCA’s Massachusetts Americorps program, learning about building intentional community and leadership through teaching environmental education and trail conservation crews. Wanting to get back into farming, they worked for Peace Corps Ghana in the agriculture sector for three months before COVID-19 brought them home. Since working outside is a personal value, they have since worked on multiple farms and trail crews to connect with the land. They are eager to get their hands dirty at VYCC while collaborating with an intentional community to grow and learn together!  

Rayla gets jazzed about roller skating, taking long walks, drawing beets, reading, and admiring the clouds.

Pronouns: She/Her and They/Them
Rayla.Putnam@vycc.org