The Food and Farm Program at VYCC is a place to work, a place to learn and grow, and a place to gather. Neither rain nor snow nor pandemic will prevent this community of caring and passionate people from growing food to share. Read on for highlights of the amazing people who have come together this season, and what they accomplished together.
VYCC accepts 3SquaresVT benefits on all eligible products. And, 3SquaresVT customers can receive a 50% discount on produce, thanks to NOFA-VT’s Farm Stand Match Program.
Sammy Levine has been back on the Farm at VYCC; not as a VYCC Corps Member, but as the Manager of ShiftMeals - a food security venture Skinny Pancake has launched in response to the pandemic.
PRESS RELEASE: Local Businesses Stand with Vermonters Who Are Learning, Working, Making a Difference
Susie Walsh Daloz, the Food & Farm Program Director at VYCC, explained the importance of ongoing community support: “This program creates countless connections across our community. Young people learn, grow, and give back. Families struggling with food insecurity and diet-related health issues enjoy increased access to locally grown produce and poultry. Health care providers support their patients with a simple and effective approach to health and wellness. Many alumni of the program pursue careers in food justice, public health, and sustainable agriculture. And none of this happens without the generous support of businesses, foundations, and individuals who recognize the value of what we are building.”
“I don’t know what I’d do for work if it wasn’t for VYCC,” said one Crew Member of the Newport Food & Farm Crew. With support from the Northeast Kingdom Fund of the Vermont Community Foundation, the Windham Foundation, and the Oakland Foundation, Vermont Youth Conservation Corps (VYCC) employed five youth from the Newport area to work on VYCC’s Health Care Share project this summer.
As the season moves into fall, harvesting veggies becomes a high priority for Corps Member who will be finishing their service soon.
Blood pressure? Check. Cholesterol? Check. Pasture-raised chicken?For most of us, the first two are what we expect from a visit to our primary care doctor’s office . . . but here in Vermont, on any given day, you might just find a farmer’s market outside your primary care medical home.
Join us on August 10 for a midsummer celebration of locally-grown food and community resilience!
Vermont Life Magazine’s summer 2017 issue features the work of VYCC crews on the Health Care Share. This innovative food-security project is entering its fifth season with expansion sites in Rutland and, new this year, Newport.