As the season moves into fall, harvesting veggies becomes a high priority for Corps Member who will be finishing their service soon.
Healthcare shares: From farm to patient
Blood pressure? Check. Cholesterol? Check. Pasture-raised chicken?For most of us, the first two are what we expect from a visit to our primary care doctor’s office . . . but here in Vermont, on any given day, you might just find a farmer’s market outside your primary care medical home.
Farm to Table Benefit Dinner: Saturday, August 10
Join us on August 10 for a midsummer celebration of locally-grown food and community resilience!
Pharm to Table: VYCC’s Farm Program Featured in Vermont Life Magazine
Vermont Life Magazine’s summer 2017 issue features the work of VYCC crews on the Health Care Share. This innovative food-security project is entering its fifth season with expansion sites in Rutland and, new this year, Newport.