Susie is honored to continue the transformational work of growing food with youth while feeding our communities through the Health Care Share.

At The Food Project in Boston, The Edible Schoolyard in Berkeley, The Conservation Districts in Vermont and various projects in between, Susie connected people to their food, the land, and complex food systems. As the founding Director of UVM’s Farmer Training Program and New American farmer training programs around the country, Susie thrived on supporting all aspiring farmers in building knowledge and skills for a career in sustainable agriculture.

Susie has a BA from Oberlin College and an MS in Food Systems from UVM. She loves the sight of steam rising from the compost pile, the taste of over-wintered spinach in early spring and the humbling feeling that there is always more to learn about farming. Susie lives in Middlesex with her husband, two daughters and one fluffy bunny.

Pronouns: she/her

Susie.WalshDaloz@vycc.org | (802) 434.3969 ext. 136