January 26, 2022 |
Justina is a true lover of all things food: growing it, sharing it, learning about it, talking about it and sitting around a table eating it with others. She loves building strong relationships with folks through the food that she grows, both in and out of the fields. For the past five years, she has worked on a variety of different farms around the U.S, from Washington State to Long Island. When she is not weeding with her beloved scuffle hoe, you’ll probably find her baking up a storm in the kitchen, working on a crossword puzzle, or running.