Where are you located?
The farmstand is located on the Eastern part of the VYCC campus at 2083 E Main St in Richmond, VT.
When are you open?
Our farmstand is self-serve. We are open every day, 8:30am – 7pm.
What sets your farmstand apart from the rest?
The Farmstand at VYCC does more than just sell vegetables. With each purchase, you get a delicious, high-quality crop for your family while also supporting your Vermont neighbors through the Health Care Share program. You also support local youth through employment and professional development through our Food and Farm Program.
How can I ensure that your food is safe and clean?
We participate in produce safety planning through the University of Vermont Extension and all of the produce in the farmstand has been thoroughly cleaned in our wash station.
How often do you stock your Farmstand?
Our team stocks the farmstand daily, making sure that everything is fresh and high quality.
We prefer cash or check, and are now able to accept credit cards as well. All checks should be made payable to VYCC.
Contact Jake Kornfeld (email@example.com) for more information.