Where are you located?
The Farm Stand at VYCC is located on the eastern part of the VYCC campus at 1949 East Main Street in Richmond, VT. Look for the white farmhouse just beyond the big red West Monitor Barn (there is a red “Farm at VYCC” sign where you pull in. The farm stand building is just past the white house on your left. Walk around the far side of the building (toward the herb gardens) and you will see the stand just inside the barn doors.
When are you open?
Our farm stand is self-serve. We are open every day, 8am-6pm.
What sets your farm stand apart from the rest?
The Farm Stand at VYCC does more than just sell vegetables. With each purchase, you get a delicious, high-quality crop for your family while also supporting your Vermont neighbors through the Health Care Share program. You also support local youth through employment and professional development through our Food and Farm Program.
How can I ensure that your food is safe and clean?
We participate in produce safety planning through the University of Vermont Extension and all of the produce in the farm stand has been thoroughly cleaned in our wash station.
How often do you stock your Farm Stand?
Our Farm Stand is stocked with fresh harvests Monday through Friday. We always make sure that our fridge is full for the weekend.
We accept cash or check. All checks should be made payable to VYCC.
Contact: Andrew Whitehead for more information.