Can't get enough of your share?

The Farm at VYCC is now selling all of our organic-certified produce at a farm stand on our campus in Richmond, Vermont. Use cash, check, or Farm Bucks to purchase more of your favorite vegetables, pasture-raised chickens, and eggs! Each purchase cultivates the food security and health of your neighbors while empowering young Vermonters to address the complex issues of hunger, nutrition, food access, sustainable agriculture, and responsible land use in their community.

The Farm at VYCC is now offering you fresh organic produce, pasture-raised chickens, and eggs through our Farm Stand! Purchases from this stand go directly to fund our Health Care Share program which puts Vermont youth to work on the Farm at VYCC and provides organically grown food to families in need.

The Farm Stand at VYCC is a great way to purchase local, organic produce while giving back to your community!

What types of food can I find here?

  • A variety of greens including kale, Napa cabbage, lettuce, chard, and more!
  • Root vegetables like celeriac and kohlrabi
  • Summer squash, zucchini, cucumbers, radishes, snap peas, and scallions
  • Other summer favorites including peppers, eggplants, basil, fennel, and a variety of tomatoes!

Interested in sharing in the harvest on a weekly basis? Sign up for a Cultivating Member CSA!

*VYCC is a member of NOFA-VT. Produce is certified organic by Vermont Organic Farmers (VOF).

*Prices of veggies and herbs vary depending on weight and season