Farm to Table Benefit Dinner: Saturday, August 10

July 12, 2019 | 

 

 

Join us for a midsummer celebration of locally-grown food and community resilience!

Our evening will begin with a farm tour, followed by a cocktail hour and a delicious, handcrafted dinner featuring fresh ingredients straight from The Farm at VYCC.

  • 5:30 pm – Farm Tours by VYCC Staff and Youth
  • 6:00 pm – Cocktail Hour
  • 7:00 pm – Dinner
  • 8:30 pm – Live Entertainment

LOCATION:
The West Monitor Barn – hay mow and back lawn
1949 E Main St, Richmond, VT 05477
(View map and directions)

TICKETS (per person):
Purchase tickets online (fees apply)
or send a check to VYCC. 

General Admission | $50
Dinner Sponsor | $100*

* Becoming a Dinner Sponsor is easy way to double your contribution to the Health Care Share. We will list the names of all sponsors in our event program. Thank you for considering!

WHAT YOUR TICKET SUPPORTS:
All proceeds benefit the Health Care Share at Central Vermont Medical Center.

Health Care Share is the project Corps Members on farm crews complete. They grow, harvest, wash, and deliver fresh, healthy food to families. Support for the Health Care Share is also support for VYCC’s Food & Farm Program.

UVM Health Network – Central Vermont Medical Center (CVMC) was our first Health Care Share partner in 2012. Health care providers identify families who are food insecure and need more vegetables in their diet. The effort is paid for largely by grassroots community support.

This event is made possible in part by generous support from Connor Contracting, Inc. and Hunger Mountain Co-op.

MIKE KENNEDY, CHEF
Mike is the operations supervisor of Nutrition & Food Services at CVMC’s Woodridge Rehabilitation and Nursing, and a graduate of the College of Culinary Arts at Johnson & Wales University. Mike’s cooking highlights local, fresh ingredients in simple, elegant preparations.

 

Questions? Contact Naomi Galimidi, Development Director: (802) 434-3969 x112