Pronouns: he/him

Landon grew up outside of Rochester, New York near the Finger Lakes region, where he first felt a sense of place in the many stretching lakes, flowing gorges, and lush vineyards. Before returning to VYCC for his second season, Landon was involved in St. Lawrence University’s farm-to-table café and on-campus permaculture garden, along with managing his local farm market. Landon believes that evolving community standards of food access can come in all shapes and sizes, and feels that working with the land is formative in developing a relationship with food. This season, he hopes to encourage these relationships within his communities. In his free time, Landon enjoys exploring the Adirondacks, discovering new music, and finding new things to wrap up in a tortilla!