In a rural state like Vermont, the power of a shared experience with peers of a similar identity is undeniable. These crews experience all the elements of a Youth Camping Crew, but are designed to provide a more powerful experience for those seeking one like this.
PRESS RELEASE: Local Businesses Stand with Vermonters Who Are Learning, Working, Making a Difference
Susie Walsh Daloz, the Food & Farm Program Director at VYCC, explained the importance of ongoing community support: “This program creates countless connections across our community. Young people learn, grow, and give back. Families struggling with food insecurity and diet-related health issues enjoy increased access to locally grown produce and poultry. Health care providers support their patients with a simple and effective approach to health and wellness. Many alumni of the program pursue careers in food justice, public health, and sustainable agriculture. And none of this happens without the generous support of businesses, foundations, and individuals who recognize the value of what we are building.”