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About
Our Team
Open Year-Round Positions
News + Events
Our Mission + Values
All Corps Projects Map
Board Members
West Monitor Barn + Events
Visit Our Campus
Partnerships
History
Reports & Publications
Conservation
Our Conservation Projects Map
Food + Farm
Volunteer on the Farm
Food & Farm Projects Map
Farm stand at the Farm at VYCC
Health Care Share
Meet the 2021 Food & Farm Project Leaders
Apply
COVID-19 INFO
Crew Member Positions
Crew Leader Positions
Pro Crew Positions
Crew Leader Application
Crew Member Application
Season Prep
COVID-19 Info
Your Crew Info & Hiring Paperwork
Shop the Swag Store
For Parents + Guardians
Program Policies
Alumni
Using your Education Award
Job Resource List
Alumni – Where are you now?
Crew Yearbooks
Shop the VYCC Store
Support
Give Today
Give Monthly
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Create Your Legacy
Sponsorship Opportunities
Contact
Contact
Our Team
Sign Up For VYCC Field Notes
COVID-19 Info
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About
Our Team
Open Year-Round Positions
News + Events
Our Mission + Values
All Corps Projects Map
Board Members
West Monitor Barn + Events
Visit Our Campus
Partnerships
History
Reports & Publications
Conservation
Our Conservation Projects Map
Food + Farm
Volunteer on the Farm
Food & Farm Projects Map
Farm stand at the Farm at VYCC
Health Care Share
Meet the 2021 Food & Farm Project Leaders
Apply
COVID-19 INFO
Crew Member Positions
Crew Leader Positions
Pro Crew Positions
Crew Leader Application
Crew Member Application
Season Prep
COVID-19 Info
Your Crew Info & Hiring Paperwork
Shop the Swag Store
For Parents + Guardians
Program Policies
Alumni
Using your Education Award
Job Resource List
Alumni – Where are you now?
Crew Yearbooks
Shop the VYCC Store
Support
Give Today
Give Monthly
Give Stock
Create Your Legacy
Sponsorship Opportunities
Contact
Contact
Our Team
Sign Up For VYCC Field Notes
COVID-19 Info
2018
»
October
Farm to Table Benefit Dinner
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