One of the best parts of our Community Crews is that they are right in your local parks, trails, and sometimes even right downtown in your town/city! Check out our list of summer events and consider yourself invited!
Crews have been spending part of the summer tackling projects on 67 undeveloped acres in Barre known locally as the “Cow Pasture.”
The name is a bit deceiving because the municipally owned property was actually used as a pasture for the city’s work horses in the late 1800s.
Now, it’s a valuable recreational resource due in no small part to the hard work of VYCC participants like Osadchey-Brown.
The watershed program has been hard at work in the 2018 field season! Six crews (and counting) have implemented a variety of projects across the State, aimed at improving water quality and ecosystem health. Clean water doesn’t just mean we can stay hydrated during these hot months, it means that diverse aquatic ecosystems are able to thrive, which provides benefits to the broader landscape, our economy, and the health of our Vermont communities.so we hope you will help us celebrate the great work getting done this summer.
The sun shone with a fervor and resilience that a pair of sunglasses couldn’t dim. But along the wooded trail which heads the Lamoille River Walk, off Checkerberry Square, all was quiet and cool. Mosquitoes assailed visitors who forgot their bug spray while the river babbled down falls and trickled over stones.
This was the setting of the town’s Lamoille River Walk bridge replacement and the Vermont Youth Conservation Corps’ fourth week of work around Chittenden County.
Vermont ranks first in the United States in its commitment to eating locally grown foods. However, more than 64,000 Vermonters live in food-insecure households, including almost 18,000 children. To help address this problem, local organizations have joined together as a network of farmers, health professionals, non-profits and volunteers who are passionate about providing Vermont communities with farm-fresh foods, information on healthy eating and tips for healthy living.
During their eight-hour day, they put down cellphones and focus on nature and team work.
“I think it's a lot greater than being bored at home all summer,” crew leader Mitchell Miller said.