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About
Our Mission + Values
Our Team
Open Year-Round Positions
Board Members
News + Events
Visit Our Campus
Partnerships
Music in the Barn
Conservation
Meet the 2022 Conservation Crew Leaders
Food + Farm
Community Harvest Dinner
Health Care Share
Farm Stand at the Farm at VYCC
Meet the 2022 Food & Farm Leaders
Apply
Youth Crew Member Positions (15-17 yrs old)
Young Adult Crew Member Positions (17+)
Pro Crew Positions (20+)
Leadership Positions (19+)
Season Prep
COVID-19 Info
Your Crew Info & Hiring Paperwork
Shop the Swag Store
Program Policies
Alumni
Using your Education Award
Job Resource List
Alumni – Where are you now?
Crew Yearbooks
Support
Volunteer with VYCC
Give Today
Give Monthly
Give Stock
Give Cryptocurrency
Create Your Legacy
Sponsorship Opportunities
Contact
Contact
Our Team
Sign Up For VYCC’s E-Newsletter
COVID-19 Info
Join our email list
Donate
About
Our Mission + Values
Our Team
Open Year-Round Positions
Board Members
News + Events
Visit Our Campus
Partnerships
Music in the Barn
Conservation
Meet the 2022 Conservation Crew Leaders
Food + Farm
Community Harvest Dinner
Health Care Share
Farm Stand at the Farm at VYCC
Meet the 2022 Food & Farm Leaders
Apply
Youth Crew Member Positions (15-17 yrs old)
Young Adult Crew Member Positions (17+)
Pro Crew Positions (20+)
Leadership Positions (19+)
Season Prep
COVID-19 Info
Your Crew Info & Hiring Paperwork
Shop the Swag Store
Program Policies
Alumni
Using your Education Award
Job Resource List
Alumni – Where are you now?
Crew Yearbooks
Support
Volunteer with VYCC
Give Today
Give Monthly
Give Stock
Give Cryptocurrency
Create Your Legacy
Sponsorship Opportunities
Contact
Contact
Our Team
Sign Up For VYCC’s E-Newsletter
COVID-19 Info
2016
»
November
VYCC’s Food and Farm Program to go Statewide in 2017
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