Vermont Life Magazine’s summer 2017 issue features the work of VYCC crews on the Health Care Share. This innovative food-security project is entering its fifth season with expansion sites in Rutland and, new this year, Newport.
As we gaze on 100 tiny, yellow chicks wobbling about, Nadine talks about two passions that she hopes to develop and combine: farming and music. She signed on as an AmeriCorps Member with VYCC to learn how to run a farm.
From seed to plate, from calf to milk, Venture Semester allows young adults to discover every aspect of food.