Pharm to Table: VYCC’s Farm Program Featured in Vermont Life Magazine

Vermont Life Magazine’s summer 2017 issue features the work of VYCC crews on the Health Care Share. This innovative food-security project is entering its fifth season with expansion sites in Rutland and, new this year, Newport.

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New Arrivals on the Farm – AmeriCorps Members and Hatchling Chicks

As we gaze on 100 tiny, yellow chicks wobbling about, Nadine talks about two passions that she hopes to develop and combine: farming and music. She signed on as an AmeriCorps Member with VYCC to learn how to run a farm.

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Embarking into Autumn: the 2016 Fall Semester Begins at VYCC

From seed to plate, from calf to milk, Venture Semester allows young adults to discover every aspect of food.

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What’s Responsibility got to do with Community?

Olivia Riggins, age 17, spent her 2015 summer in Vermont on a VYCC crew. She returned to her home town of Northfield Minnesota with new views, values, and of course, technical conservation skills.

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